The most recommended dish is the Margherita Pizza, made with tomato sauce, fior di latte cheese, and fresh basil on a thin, crisp crust. Novo stands out among Italian restaurants in Vancouver because it offers both comfort and quality in every meal. It is a place where guests feel welcome and meals are always satisfying.
Le Crocodile is the epitome of sophistication, with simple white tablecloths and excellent service. This is the best restaurant in Vancouver to celebrate graduations, anniversaries and other important life milestones. This curated guide to the best Vancouver eateries is here to help with planning your next dining adventure. The Michelin restaurant guidebooks have been around for over a century and the starred ratings since 1926. All told, with additions and losses, there are 76 Michelin Guide-recognized restaurants in Vancouver for 2024.
Boulevard Kitchen & Oyster Bar has the old-school décor you would expect from a hotel eatery that’s considered one of the best high-end restaurants in Vancouver. This sophisticated Vancouver restaurant is perfect for a special date night, and we highly recommend booking a table here if you’re searching for elevated birthday ideas in Vancouver. If you’re looking for the best restaurants Downtown Vancouver has available, head to the Sutton Place Hotel and grab a bite at Boulevard Kitchen & Oyster Bar.
West-Coast classics like roasted ling cod and traditional favourites like Steak Diane are heavily ‘frenchified’. If that wasn’t enough, they come accompanied with an eclectic wine list and some of the best cocktails eatingvancouver.ca in the city. In the heart of Kitsilano is The Naam, a historic restaurant that has become a local favorite spot. The food is rich and flavorful from the delicious tuna poke bowl to the halibut and chips, you will not be disappointed. There are even large platters you can share if you’re hoping to eat like kings!
Of all the downtown restaurants this is the one for uniquely West-coast cuisine. In all, this is a great downtown restaurant to for lovers of moules frites, charcuterie platters, and locally foraged ingredients tinged tastingly European. I had the dungeness crab chowder, braised short ribs, and cheesecake epicé though the menu options we quite vast and included plenty of vegetarian options. Whether you’re a fan of spicy curries or savory tandoori, this bistro promises a memorable dining experience that will leave your taste buds craving more. The elegant, contemporary decor creates a luxurious yet comfortable atmosphere, perfect for both casual and special occasions. The extensive raw bar features premium cuts of sushi and sashimi with some amazing imported oysters and caviar to boot.
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For the main course, the Black Angus or Bluedot Ribeye, paired with a selection from their impressive wine list, is a must-try. Elisa in Yaletown is the epitome of a fine dining experience, offering a blend of gourmet food and intimate ambiance. Start with their Tartare Tasting Trio and Tender Leaf & Fresh Herb Salad. Phnom Penh in Chinatown is a must-visit for top-notch Cambodian and Vietnamese cuisine. Famous for its “Holy Trinity” – Butter Beef, Deep-Fried Chicken Wings, and Beef Luc Lac – these dishes are a hit on social media and a staple on every table. The Yellowfin Tuna and Sablefish are fresh and packed with umami flavours, best enjoyed with a glass of wine from their extensive list or a cocktail from their bar.
West Side
Delight your sweet tooth with churro bombs, an exciting twist on classic churros filled with sweetened condensed milk and vanilla banana crème anglaise. Sip on a Cuban old-fashioned with cacao coffee bitters or any of the classic mojito offerings. Tojo’s Restaurant in Fairview combines the best of Japanese fine dining with a Pacific Northwest flair, thanks to chef Tojo’s innovative creations and achievements. Credited for introducing Omakase to Vancouver and inventing the Tojo maki, better known as the California roll, Tojo’s Restaurant is one of Vancouver’s best fine dining restaurants. Let chef Tojo take the helm, with your choice of seasonal omakase, shiawase omakase with a focus on freshly caught fish or the bespoke yokozuna omakase made just for you.
- The Pacific cod and chips is another sought-after dish bound to pique your interest.
- They have put together a lunch and dinner menu that combines a multitude of flavours for all food lovers.
- Botanist also shares the rare distinction of appearing on both Canada’s 100 best restaurants and 50 best bars lists.
- Go full Canadian and try one of the amazing breakfast poutines at this casual restaurant in Vancouver.
Additionally, 12 restaurants received the Bib Gourmand distinction, which recognizes excellent food at moderate prices. For even more fun ways to explore Vancouver and beyond, check out other experiences happening on Cozymeal. This Vancouver restaurant is housed in a charming space with warm neutral tones and bistro-style décor details. Try sitting at one of the marble tables outside on the patio for the ultimate Parisian aesthetic. For breakfast or brunch, pastries, an omelette or smoked fish (again, the type varies with availability) with crème fraîche and sourdough are excellent choices. For dinner, order the olive oil poached halibut or the cabbage roll with homemade kimchi, wild mushrooms and kombu for something a little different.